Year: 2009
Region:
Austria
Category:
Whole eggs or shell eggs
Status:
Current Policy
The restaurant Hanner, already awarded with three Toques and two Michelin stars, exclusively uses eggs from free-range systems and therefore won a Good Egg Award.
Organisation search
You are using an outdated browserwhich we do not support. Please upgrade your browser to improve your experience and security.
If you have any further questions regarding this, or any other matter, please get in touch with us at supporters@ciwf.org.uk. We aim to respond to all queries within two working days. However, due to the high volume of correspondence that we receive, it may occasionally take a little longer. Please do bear with us if this is the case. Alternatively, if your query is urgent, you can contact our Supporter Engagement Team on +44 (0)1483 521 953 (lines open Monday to Friday 9am to 5pm).
Sign Up
