Le Pain Quotidien

Food Service & Hospitality

1 Awards

Good Egg Award

Year: 2010
Region: France
Category: Whole eggs or shell eggs

Status: Current Policy

« Au Pain Quotidien, la qualité ne se négocie pas. À travers des produits tels que les œufs d’origine biologique, nous traduisons les valeurs et l’esprit de nos restaurants. »

Tristan Jean, Directeur Régional Le Pain Quotidien France

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