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2019 Sustainable Food and Farming Award
The 2019 Sustainable Food and Farming Awards were judged by a panel chaired by Compassion’s CEO, Philip Lymbery, and included Graham Harvey, agricultural journalist and previous story editor of the long running BBC radio drama The Archers.
2019 Corporate Sustainable Food and Farming Award Winner
Chippindale Foods (Morrisons) is a vertically-integrated free range egg supplier. They have partnered with the Bumblebee Conservation Trust and require each of their supplying farmers to plant an acre of wildflower meadow for each laying hen range, boosting bee numbers by up to 55%.
2019 Producer Sustainable Food and Farming Award Winner
S J Cutter runs Model Farm, an ambitious, forward-thinking 500 acre farm, 400 of which they have planted with wildflower meadow and run on a low-input, low-cost, sustainable system producing beef and lamb.
