Industry News
UN climate report: Scientists release 'survival guide' to avert climate disaster
UN chief Antonio Guterres says a major new report on climate change is a "survival guide for humanity".
Read moreWorld's first octopus farm proposals alarm scientists
A plan to build the world's first octopus farm has raised deep concerns among scientists over the welfare of the famously intelligent creatures.
Read moreLidl GB becomes first discounter to commit to work with WWF to halve environmental impact of average UK shopping basket
Lidl GB has become the first discount supermarket to sign WWF’s Retailers’ Commitment for Nature, joining Co-op, M&S, Sainsbury’s, Tesco and Waitrose in cross-sector sustainability push
Read morePiglet litters becoming too big for sows to feed babies
Campaigners call for crackdown on breeding of ‘super pigs’ as ministers prepare new regulations on animal health and welfare
Read moreAre we on the path to extinction or regeneration?
The world is on a knife edge. This May, world-renowned experts from agriculture and climate change to finance and technology will meet to discuss how we transform the world’s food system to ensure we head towards regeneration rather than…
Read moreUnwrapping Eco-Labels: What Do They Really Mean?
Eco-friendly labels are popping up in restaurants and on food packages. Learn more about these certifications and what they mean about your food.
Read moreKipster Farm Offers Radical Transparency Into Egg Farming Through New Visitor Center and 24/7 Livestream
World’s first carbon-neutral egg producer offers transparent view into revolutionary farming system that counters food waste and provides better animal welfare.
Read moreHow cultivated meat made from stem cells in a lab could change the world – Philip Lymbery
‘Cultivated’ meat made from stem cells becomes closer to being a commercial reality.
Read moreIKEA Will Eliminate Dairy Products from Menus by 2030 As It Goes All In On Sustainability
IKEA, the Swedish furniture giant, says it will eliminate dairy products from its cafe menus by 2030 as part of the company’s sustainability goals, which include becoming climate positive by 2030.
Read moreAnimal welfare: Cages for hens in the EU must go
Laying hens should be housed in cage-free systems according to a new study published on Tuesday by the European Food Safety Authority (EFSA).
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