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Press Release Section Icon 13/05/2021

Add ground insects to pasta and burgers to overcome food supply issues, scientists say

Maggots and insects should be ground up and put into pasta to tackle food supply problems,

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Press Release Section Icon 12/05/2021

Animals to be formally recognised as sentient beings in UK law

Animals are to be formally recognised as sentient beings in UK law for the first time, in a victory for animal welfare campaigners, as the government set out a suite of animal welfare measures including halting most live animal exports and…

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Press Release Section Icon 05/05/2021

Co-op cuts cost of plant-based foods to match price of meat in drive for lower carbon lifestyles

The Co-operative Group has pledged to drive down the prices of its own-brand plant-based foods to match equivalent meat and dairy-based products.

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Press Release Section Icon 29/04/2021

Dairy calf collection centre opens for business in CD

Demand for dairy calves has grown from strength to strength at Buitelaar’s first Scottish Calf Collection Centre, in Castle Douglas, which aims to open on a weekly basis.

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Press Release Section Icon 28/04/2021

How Carbon Labels Are Getting People to Eat Less Meat

How do you make consumers aware of the carbon footprint of their food? Enter climate labels.

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Press Release Section Icon 28/04/2021

Europe leans toward banning cages for farmed animals

The European parliament has "tentatively scheduled" for early June a communication that will spell out its formal response to a petition calling for an end to various forms of farm-animal confinement, including cages for laying hens and…

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Press Release Section Icon 28/04/2021

M&S has announced a rebrand of its Hubbard slower growing, welfare friendly bird.

An indoor Hubbard bird has been relaunched this month at M&S as Oakham Gold.

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Press Release Section Icon 27/04/2021

Beyond Meat unveils the Beyond Burger 3.0 with likeability scoring ‘on-par with 80/20 ground beef burgers’

The next iteration of the Beyond Burger - featuring 35% less saturated fat and 75% more iron than 80/20 beef burgers, a comparable level of B vitamins, and a meatier flavour – will hit grocery stores next week and restaurants in June, with a…

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Press Release Section Icon 27/04/2021

Feeding Europe: A look at sustainable farming in Italy

Adopting the EU's 'Farm to Fork' strategy

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Press Release Section Icon 26/04/2021

US food companies under pressure

Many major food companies in the US have committed to moving to cage-free eggs. In its annual 2020 Egg Track report, Compassion in World Farming reported that of the 210 companies tracked, around 63% had made progress toward their commitments.…

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