Industry News
Farming emissions tax of US$107 per tonne needed to meet climate targets, says Danish climate agency
Denmark’s independent advisory council has recommended a farming emissions tax to help the country meet its climate targets.
Read moreGovernment announces new grants for farmers
Defra has announced grants worth more than £168 million will be made available to farmers this year - improving animal health and welfare is one of the key aims.
Read moreExplained: the Food Data Transparency Partnership and how it works
New body could set the agenda in food and drink for years to come
Read more14 Fast Food Chains That Use Real Chicken
While fast food joints are sometimes given a hard time for serving "fake chicken," or even the dreaded "pink slime" to their customers, most quick-serve restaurants actually do a pretty good job of serving up real chicken on their menus.
Read moreMcDonald’s to launch McPlant nuggets made with Beyond Meat in Germany
McDonald’s customers in Germany will be able to order plant-based McPlant nuggets starting Feb. 22.
Read more‘There Is No Alternative’: Lidl Announces Plans To Reduce Meat In Stores
Lidl has announced plans to sell fewer meat products in a company-wide push for sustainability.
Read moreMixing meats? Study reveals 50% of consumers interested in alternative meat hybrids
Meat hybrids containing 30% pea protein are a suitable alternative to pure meat products, according to a paper published in Frontiers in Nutrition.
Read moreWaitrose stores to stock ultra realistic vegan Juicy Marbles fillet steaks
Waitrose is set to become the first UK supermarket to stock ultra-realistic vegan steaks that were previously only available online.
Read moreLivestock industry pushes ‘less but better’ as sustainability debate rages
Debate rages over the need to eat fewer livestock products (in developed countries), with the narrative narrowed into ‘meat is bad and plants are good’.
Read moreLidl Announces New Strategy, Expanding Plant-Based and Reducing Animal Products
The German discount supermarket chain Lidl has revealed plans to pursue a more sustainable business strategy to 2025, with a focus on reducing the number of animal-based products in its offering and increasing its range of vegetable proteins.
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