Industry News
Danone Partners and Environmental Defense Fund collaborate to lower methane emissions
Danone, a world-leading food company and a component of the CAC 40 stock market index, has announced an ambitious plan to reduce its methane emissions by 30% by 2030¹ in a bold move to combat climate change.
Read more‘Let them eat lentils’ won’t save us from animal farming – we must embrace meat substitutes
Our insatiable appetite for meat is destroying the planet. But the alternative is looking (and tasting) better by the day
Read moreMeatless Farm Introducing On-Pack Eco-Labelling System
Meatless Farm, the leading British company producing vegan, plant-based meats, has introduced a new traffic light eco-labelling system across its core product range in partnership with Foundation Earth.
Read moreDanone details methane emissions reduction plan
Danone, announces a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
Read moreDanone announces ambitious methane reduction plan
Company targets 30% reduction in methane emissions from fresh milk used in its dairy products.
Read moreUK launches first decapod crustacean welfare benchmark
After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for crustaceans within the UK food supply chain.
Read moreVeganuary in full swing as farm subsidies and packaging also hit the headlines
Consumers expect food companies to make it easier for them to succeed in their meat reduction journey
Read moreSixth EggTrack highlights global cage-free progress
More companies are making global cage-free egg commitments, according to the sixth annual EggTrack report by Compassion in World Farming released recently.
Read moreIs 2023 set to be a game-changer for lab-grown meat?
As millions turn their attention to health and diets this New Year, and Veganuary expects its biggest ever global participation1, could 2023 be the year that developments in alternative proteins bring major changes to what we eat?
Read moreReducing nitrogen use key to human and planetary health: study
Better management of nitrogen-rich fertilisers through alternating crops, optimising use and other measures can yield huge environmental and health benefits, but must boost food production at the same time, researchers warned Wednesday.
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