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28/09/2022Industry News
28/09/2022
First fish certification welfare standards welcomed, but more must be done
On 1 September, the Aquaculture Stewardship Council opened the second and last open public consultation on its fish welfare project.
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07/09/2022
Marks & Spencer starts selling 100% slower-reared fresh chicken
Marks & Spencer will only be selling 100% slower-reared and RSPCA-Assured fresh chicken across the UK from today (7 September).
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07/09/2022
No paltry pledge! M&S vows to ONLY sell 'slow reared' chicken with higher welfare standards in bid to 'set a leading example for other retailers'
Marks & Spencer will start selling only 'slow reared' and 'high welfare' chickens across the UK in a bid to improve animal welfare standards.
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06/09/2022
Climate shocks push producers to rethink global meat production
The demand for animal protein has skyrocketed in recent years. This has put tremendous pressure on production of meat, milk and eggs to match up with the ever rising needs of the ballooning consumers.
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05/09/2022
Ethical food choices will determine Earth’s future
The vast majority of meals in the future will necessarily be plant-based.
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04/09/2022
UK considers strengthening animal welfare laws after chickens ‘cooked alive’ in heatwaves
FOLLOWING the mass death of chickens on UK farms during the recent heatwaves, the Government is considering "strengthening of legislation", Express.co.uk can exclusively report.
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26/08/2022
Momentum for higher welfare broiler chicken grows in US
Nine new leading food businesses join the US Working Group for Broiler Welfare
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25/08/2022
Whole Foods Joins Group to Fast-Track Chicken Welfare With Perdue
Companies that purchased 540 million pounds of chicken last year say they’re focusing on animal welfare.
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09/08/2022
Supermarket food could soon carry eco-labels, says study
Supermarket shoppers could soon be checking the environmental impact of food before putting it in their trolleys, thanks to new research.
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08/08/2022
Veggie sausages and burgers up to ten times better for environment than meat, study finds
A huge study of the environmental impact of 57,000 food products in the UK and Ireland has highlighted the extent to which plant-based meat alternatives are better for the planet than consuming meat.
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