Industry News
FrieslandCampina Launches First Alt Meat With New Meat-Free Chicken Brand, Tender'lish
Dutch multinational dairy cooperative FrieslandCampina has launched its first meat-free brand Tender'lish, with a range of alternative chicken products using skimmed milk as a protein base.
Read moreGermany to introduce mandatory animal husbandry labelling for meat products
A mandatory animal husbandry labelling system has been approved for use on meat products produced in Germany.
Read more‘This way of farming is really sexy’: the rise of regenerative agriculture
Farmers bringing tired and depleted soil back to life – and boosting food security
Read moreRetailers urged to set science-based climate targets as Tesco goal approved
Tesco has become one of the first firms globally to set a validated science-based target for slashing emissions from forests, land and agriculture.
Read moreWaitrose working to improve animal welfare within its European pork supply chain
Waitrose is “very close” to ensuring its Italian pork supply chain is “confinement free” by the end of this year, as it progresses with efforts to bring animal standards across its European meat supply chain in line with those in the UK.
Read moreRSPCA reports positive reaction to Better Chicken campaign
The RSPCA’s Better Chicken campaign has been backed by over 19,000 people, with respondents demanding their supermarket agree to only sell higher welfare chicken.
Read moreUK egg industry urges government to reconsider trade deal
The British Egg Industry Council (BEIC), Compassion in World Farming and the RSPCA have joined forces to urge the UK government to reconsider its decision to exclude eggs as a sensitive sector in the recently agreed Comprehensive and…
Read moreUK not doing enough to curb antibiotic use on farms, say campaigners
Proposed laws to curb antibiotic use on UK farms contain loopholes that could undermine the fight against deadly drug-resistant bacteria
Read moreUS approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat
For the first time, U.S. regulators approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.
Read moreSupermarkets encouraged to sign-up to the Better Chicken Commitment
ANIMAL welfare campaigners are calling on the public to lobby their supermarkets to encourage them to sign-up to the Better Chicken Commitment (BCC).
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