Sign Up
17/01/2023Industry News
17/01/2023
Danone announces ambitious methane reduction plan
Company targets 30% reduction in methane emissions from fresh milk used in its dairy products.
Read more
13/01/2023
UK launches first decapod crustacean welfare benchmark
After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for crustaceans within the UK food supply chain.
Read more
12/01/2023
Veganuary in full swing as farm subsidies and packaging also hit the headlines
Consumers expect food companies to make it easier for them to succeed in their meat reduction journey
Read more
10/01/2023
Sixth EggTrack highlights global cage-free progress
More companies are making global cage-free egg commitments, according to the sixth annual EggTrack report by Compassion in World Farming released recently.
Read more
05/01/2023
Is 2023 set to be a game-changer for lab-grown meat?
As millions turn their attention to health and diets this New Year, and Veganuary expects its biggest ever global participation1, could 2023 be the year that developments in alternative proteins bring major changes to what we eat?
Read more
04/01/2023
Reducing nitrogen use key to human and planetary health: study
Better management of nitrogen-rich fertilisers through alternating crops, optimising use and other measures can yield huge environmental and health benefits, but must boost food production at the same time, researchers warned Wednesday.
Read more
04/01/2023
Climate impact labels could help promote sustainable food choices: study
Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show.
Read more
03/01/2023
Declining trend in the use of antibiotics in fattening animals
Antibiotics are being used less and less in fattening animals according to the German Federal Institute for Risk Assessment (BfR)
Read more