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Find out the latest news from the Food Business team here!

 

News Section Icon Published 08/08/2023

Fileni Group publishes progress on broiler chicken welfare

Leading Italian chicken producer Fileni has published its progress towards meeting the Better Chicken Commitment criteria.

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News Section Icon Published 26/07/2023

Our CEO calls for food system transformation at UN summit

Our Global CEO Philip Lymbery speaks at UN Food Systems Summit + 2 Stocktaking Moment in Rome on the urgent need to address food systems for the sake of animals, people and our planet

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News Section Icon Published 24/07/2023

Public unaware of major health risks of factory farming

Our new poll shows that the public are unaware of major health risks associated with high-meat diets as countries report on food systems progress

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News Section Icon Published 06/07/2023

Denmark to phase out fast-growing broiler chickens!

Danish government makes landmark decision to support ban on farming fast-growing chicken breeds

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News Section Icon Published 29/06/2023

The beginning of the end of factory farming?

US regulators approve the sale of cultured chicken meat

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News Section Icon Published 16/06/2023

EFSA publishes comprehensive opinion on the welfare of dairy cows

EFSA (European Food Safety Authority) has released its scientific opinion on the welfare of dairy cows

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News Section Icon Published 14/06/2023

Carrefour is first retailer in Poland to receive Good Egg Award

Carrefour Polska makes strides to support cage free production

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News Section Icon Published 09/06/2023

Compassion hosts first Laying Hen Forum in Poland

First Cage Free Forum in Warsaw to stimulate Polish egg sector towards cage free production

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News Section Icon Published 31/05/2023

EFSA publishes new opinion on the welfare of ducks, geese and quail

EFSA (European Food Safety Authority) has released its scientific opinion on the welfare of ducks, geese and quail on farm.

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News Section Icon Published 12/05/2023

Game-changing conference serves up food systems solutions

International experts at the Extinction or Regeneration conference share solutions on how to transform our global food system to work for animals, people, and planet

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